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1. Books
Animal biotechnology and the quality of meat production

by Fiems, L. O. (ed.) | Cottyn, B.G. (ed.) | Demeyer, D.I. (ed.).

Publication details: Amsterdam: Elsevier, 1991Availability: Items available for loan: Main (1)Call number: TP248.65.F66 A54x 2014.
2. Books
Biotechnology and future of food

by Sharma, Sanjay Kumar.

Publication details: New Delhi: Random Publications, 2013Availability: Items available for loan: Main (1)Call number: TP248.65.F66 S53x 2013.
3. Books
Fundamentals of food biotechnology

by Lee, Byong H.

Series: Food science and technology (VCH Publishers) Publication details: New York: VCH Publishers, 1996Availability: Items available for loan: Main (1)Call number: TP248.65 .F66 L44 1996.
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