Image from Google Jackets

The effect of organizational structure on sales performance in food and confectionery industry: a case study of sweet sensation confectionery

By: Awe, Olajumoke OPublication details: Iwo Bowen University 2012. Description: ix,67p. illSubject(s): Sales management | Confectionery industry
Item type: Students projects
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction BUS HF5438.4 .A93x 2012 (Browse shelf(Opens below)) Not for loan TH0002614

There are no comments on this title.

to post a comment.
Bowen University Library is proudly powered by koha