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	1.		Understanding food: principles and preparation by Brown, Amy. Edition: 3rd ed. Publication details: Australia; U.S.A.: Thomson Wadsworth, 2008Availability: Items available for loan: Main (1)Call number: TX354 .B684 2008. Place hold Add to cart (remove)
	2.		Understanding food: principles and preparation by Brown, Amy. Edition: 4th edition. Publication details: Australia ; Boston, MA: Wadsworth Cengage Learning, 2011Availability: Items available for loan: Main (1)Call number: TX354 .B684 2011. Place hold Add to cart (remove)