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	1.		Dictionary of culinary and menu terms by Dale, Rodney. Publication details: Hartfordshire: Wordsworth Editions Ltd, 2000Availability: Items available for reference: Main: Not for loan (1)Call number: Ref TX349 .D34x 2000. Add to cart (remove)
	2.		The Wordsworth Dickens Dictionary by Dale, Rodney (ed.). Series: Wordsworth Reference Publication details: London: Wordsworth Editions, 2005Availability: Items available for reference: Main: Not for loan (2)Call number: Ref PE1625 .D52x 2005, ... Add to cart (remove)