Nutrition for foodservice and culinary professionals
Publication details: USA, John Wiley & Sons Inc., 2010. Edition: 7th edDescription: xix, 634p. ill. 1 cdISBN: 9780470052426Subject(s): Nutrition | Food service![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TX353 .D78 2010 (Browse shelf(Opens below)) | Available | BK0021788 |
There are no comments on this title.