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1. Books
Advanced practical cookery: a textbook for education and industry

by Campbell, John | Foskett, David & Ceserani, Victor.

Edition: 4th ed Publication details: Hodder Arnold 2006Availability: Items available for loan: Main (1)Call number: TX820 .C388 2006.
2. Books
The theory of catering

by Foskett, David.

Edition: 10th ed. Publication details: London: Hodder Arnold, 2003Availability: Items available for loan: Main (2)Call number: TX911 .F67x 2003, ...
3. Books
Practical cookery

by Foskett, David | Ceserani, Victor Kinton, Ronald.

Edition: 10th ed. Publication details: London: Hodder Arnold 2004Availability: Items available for loan: Main (2)Call number: TX651 .F67x 2004, ...
4. Books
Ceserani and Kinton's the theory of catering

by Foskett, David | Ceserani, Victor.

Edition: 11th ed. Publication details: London: Hodder Education, 2007Availability: Items available for loan: Main (1)Call number: TX943 .K53 2007.
5. Books
The theory of hospitality & catering

by Foskett, David | Paskins,Patricia.

Publication details: London: Dynamic Learning, 2011Availability: Items available for loan: Main (2)Call number: TX911.5 .F67 2011, ...
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