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	1.		Food processing: principles and applications by Smith, J. Scott (ed.) \| Hui, Y.H.(ed.). Publication details: USA: Blackwell Publishing, 2004Availability: Items available for loan: Main (1)Call number: TP370 .F626 2004. Place hold Add to cart (remove)
	2.		Bakery products science and technology by Hui, Y.H. (ed.) \| Corke, Harold ... [et al.]. Publication details: Hoboken, New Jersey: Wiley Blackwell, 2006Availability: Items available for loan: Main (1)Call number: TX763 .B325 2006. Place hold Add to cart (remove)