Food processing novel technologies
Publication details: Ludhiana; New Delhi: Kalyani Publishers, 2015. Description: 219pages. illustrationsISBN: 9789327252200Subject(s): Food industry and trade -- Technological innovations | Food industry and trade -- Quality control | Food -- Analysis | Food -- Storage![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TP372.5 .P46x 2015 (Browse shelf(Opens below)) | Available | BK0024475 |
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