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1. Books
Foods: experimental perspectives

by McWilliams, Margaret.

Edition: 7th ed. Publication details: Boston: Pearson Prentice Hall, 2012Availability: Items available for loan: Main (1)Call number: TX531 .M38 2012.
2. Books
Food fundamentals

by McWilliams Margaret.

Edition: 10th edition Publication details: South Asia: Pearson India Education Services, 2013Availability: Items available for loan: Main (1)Call number: TX354 .M28 2013.
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