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Production, functional and pasting properties of high quality cassava flour produced from cassava variety treated with different levels of NPK fertilizer.

By: Singerr, Omolola AyotundePublication details: Iwo: Bowen Univversity, 2016. Description: xi, 57p. illSubject(s): Food science and technology
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST .S56x 2016 (Browse shelf(Opens below)) Not for loan TH0002167

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