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Food science level 300: laboratory practicals handbooks by Department of Nutrition and Food Science, University of Ghana. Edition: 2nd ed. Publication details: Ghana: Department of Nutrition and Food Science, University of Ghana 2004Availability: Items available for loan: Main (1)Call number: TX541 .D46x 2004.
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Food science level 400: laboratory practicals handbooks by Department of Nutrition and Food Science, University of Ghana. Edition: 2nd ed. Publication details: Ghana: Department of Nutrition and Food Science, University of Ghana 2003Availability: Items available for loan: Main (1)Call number: TX541 .D46x 2003.
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Food analysis: theory and practice by Pomeranz, Yeshajahu | Meloan, Clifon E. Edition: 3rd edition. Publication details: New Delhi: CBS, 1994Availability: Items available for loan: Main (5)Call number: TX541 .P64 1994, ...
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Manual of food analysis control by Owoso, Olubunmi F | Aluko, Omodele Banjoko, Oyeyemi I. Publication details: Lagos: Concept publications Limited 2000Availability: Items available for loan: Main (3)Call number: TX541 .O96x 2000, ...
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Dictionary of food science and nutrition by Shelton, Dr. Publication details: Kuala Lumpur: Golden Books Centre SDN. BHD 1998Availability: Items available for reference: Main: Not for loan (2)Call number: Ref TX349 .S53x 1998, ...
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Chemical changes in food during processing by Richardson, Thomas (ed.) | Finley, J.W.(ed.). Publication details: New Delhi: CBS Publishers & Distributors, 1985Availability: Items available for loan: Main (2)Call number: TX545 .R52X 1985, ...
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Introduction to the chemical analysis of foods by Nielsen S. Suzanne (ed). Publication details: Daryaganj, New Delhi: CBS Publishers & Distributors, 2002Availability: Items available for loan: Main (2)Call number: TX545 .I58 2002, ...
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Food science and technology international Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Sage Publications, Availability: Items available for reference: Main: Not for loan (1)Call number: TP368 .R46.
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Food chemistry by Iqbal, S.A | Mido, Y. Publication details: New Delhi: Discovery Publishing House, 2005Availability: Items available for loan: Main (2)Call number: TX545 .I73x 2005, ...
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Journal of the association of official analytical chemists (JAOAC) by [Association of official analytical chemists (AOAC)]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, D.C.: Association of official analytical chemists (AOAC), Availability: Items available for reference: Main: Not for loan (45)Call number: 2/S/583/A7/J, ...
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Journal of agricultural and food chemistry Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, D.C.: American Chemical Society, Availability: Items available for reference: Main: Not for loan (51)Call number: S583 .J6, ...
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Textbook of food science & technology by Sharma, Avantina. Edition: 2nd ed. Publication details: Lucknow, India: IBDC Publishers, 2010Availability: Items available for loan: Main (2)Call number: TX541.S53x 2010, ...
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food chemistry by Ram, Tilak. Publication details: New Delhi: Random Publications, 2013Availability: Items available for loan: Main (1)Call number: TX541 .R36x 2013.
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Food chemistry by Shrivastava, Pradeep | Swarup, Abha. Publication details: New Delhi; Discovery publishing house PVT., 2014Availability: Items available for loan: Main (1)Call number: TX541. S57x 2014.
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