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Book of abstracts Vol. Two: Topks 5-8 by The Royal Society of Chemistry. Publication details: London: The Royal Society of Chemistry 1998Availability: Items available for reference: Main: Not for loan (2)Call number: Ref TX571.P4 B66x 1998, ...
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Starting a small food processing enterprise by Fellows, Peter | Franco, Ernesto Rios, Walter. Publication details: London Intermediate technology publications 1996Availability: Items available for loan: Main (2)Call number: TP370 .F44x 1996, ...
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Fundamentals of food process engineering by Toledo, Romeo T. Edition: 2nd ed. Publication details: New Delhi CBS publishers and distributors 2000Availability: Items available for loan: Main (3)Call number: TP370 .T64x 2002, ...
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Food biochemistry by Alais, Charles | Guy Linden. Publication details: Maryland: Aspen, 1991Availability: Items available for loan: Main (3)Call number: TX545 .A42 1991, ...
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Basic food microbiology by Banwart, George J. Edition: 2nd ed. Publication details: New Delhi: S.K. Jain for CBS Publishers, 1989Availability: Items available for loan: Main (1)Call number: QR115 .B36x 1989.
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Food microbiology by Frazier, William Carroll | Westhoff, Dennis C. Edition: 4th ed. Publication details: New Delhi: Tata McGraw-Hill, 1988Availability: Items available for loan: Main (5)Call number: QR115 .F7 1988, ... Items available for reference: Main: Not for loan (1)Call number: QR115 .F7 1988.
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Food science by Potter, Norman N | Hotchkiss, Joseph H. Series: Food Science Text SeriesEdition: 5th ed. Publication details: Daryganj, New Delhi: CBS Publishers & Distributors, 1995Availability: Items available for loan: Main (5)Call number: TP370 .P47x 1995, ...
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Understanding food science and technology by Murano, Peter S. Publication details: Belmont, CA Wadsworth/Thomson Learning 2003Availability: Items available for loan: Main (2)Call number: TP370 .M87x 2003, ...
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