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Results of search for 'ccl=copydate:"2003."'
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McLandsborough, Lynn...
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Weaver, Connie, 1950
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1.
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Connie Weaver and James Daniel.
by
Weaver, Connie, 1950-.
Series:
CRC series in contemporary food science
Edition:
2nd ed.
Publication details:
Boca Raton
CRC Press
2003
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Call number:
TX541 .W43 2003
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2.
Food microbiology laboratory
by
McLandsborough, Lynne Ann.
Series:
CRC series in contemporary food science
Publication details:
Florida:
CRC Press
2003
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Call number:
QR115 .M397 2003
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