Preserving green leafy vegetables and fruits
Publication details: Netherlands: CTA, 2007. Description: 6p. illISSN: 18738192Subject(s): Vegetables -- Processing -- Handbooks, manuals, etc | Preservation -- Fruits and vegetables | Vegetables -- Composition -- Handbooks, manuals, etc | Botanical chemistry -- Handbooks, manuals, etcCurrent library | Collection | Call number | Status | Date due | Barcode |
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Main Pamphlet | Non Fiction | BDSC TP443 .P74x 2007 CTA (Browse shelf(Opens below)) | Available | PH0000495 | |
Main Pamphlet | Non Fiction | BDSC TP443 .P74x 2007 CTA (Browse shelf(Opens below)) | Available | PH0000496 | |
Main Pamphlet | Non Fiction | BDSC TP443 .P74x 2007 CTA (Browse shelf(Opens below)) | Available | PH0000497 |
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