Results
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121.
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122.
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123.
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124.
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125.
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Organic farming - Livestock Publication details: Astralia: Continuing Education, 2008Availability: Items available for loan: Main (2)Call number: S605.5 .L33x 2008, ...
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126.
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Organic farming: an introduction Publication details: Australia: Total College, 2008Availability: Items available for loan: Main (2)Call number: S605.5 .L33x 2008, ...
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127.
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Soil essentials: managing your farm's primary asset by Hall, Roger. Publication details: Australia: Landlinks Press, 2008Availability: Items available for loan: Main (3)Call number: S625 .A9 H34x 2008, ... Items available for reference: Main: Not for loan (1)Call number: S625 .A9 H34x 2008.
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128.
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Food microbiology: an introduction by Montville, Thomas J | Matthews, karl .R. Edition: 2nd ed. Publication details: Washington, DC, ASM Press: 2008Availability: Items available for loan: Main (2)Call number: QR115 .M625 2008, ...
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129.
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130.
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131.
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132.
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Biochemistry by Campell, Mary K | Farrell, Shawn .O. Edition: 6th ed. Publication details: Canada: Brooks/Cole, Cengage Learning, 2008Availability: Items available for loan: Main (1)Call number: QP514.2 .C35x 2008.
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133.
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Nutrition: concepts and controversies by Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss. Edition: 11th ed. Publication details: Australia: Thomson Wadsworth, 2008Availability: Items available for loan: Main (1)Call number: QP141 .S5365 2008.
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134.
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135.
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McGraw-Hill's GMAT, 2008 edition by Hasik, James | Rudnick, Stacey Hackney, Ryan. Publication details: USA: McGraw-Hill, 2008Availability: Items available for reference: Main: Not for loan (1)Call number: Ref PE1114 .S79 2008.
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136.
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Nutrition now by Brown, Judith E. Edition: 5th ed. Publication details: Belmont,CA; U.S.A.: Thomson Wadsworth, 2008Availability: Items available for loan: Main (1)Call number: QP141 .B873 2008.
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137.
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Nutrition: through the life cycle by Brown, Judith E. Edition: 3rd ed. Publication details: Australia; U.S.A.: Thomson Wadsworth, 2008Availability: Items available for loan: Main (1)Call number: QP141 .B874 2008.
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138.
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Understanding nutrition by Whitney, Ellie | Rolfes, Sharon Rady. Edition: 11th ed. Publication details: Belmont, CA; U.S.A.: Thomson Higher Education, 2008Availability: Items available for loan: Main (1)Call number: QP141 .W46 2008.
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139.
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140.
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Physics: for scientists and engineers by Serway, Raymond A | Jewett, John .W. Edition: 7th ed. Publication details: USA: Thomson Brooks/Cole, 2008Availability: Items available for loan: Main (2)Call number: QC23.2 .S47 2008, ...
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