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	1.		Essentials of food safety and sanitation: food safety fundamentals by McSwane, David \| Linton, Richard \| Rue, Nancy R \| Williams, Anna Graf. Edition: 2nd edition. Publication details: Arlington, VA: Food marketting institute, 2010Availability: Items available for loan: Main (1)Call number: TX911.3.S3 M38 2010. Place hold Add to cart (remove)
	2.		Guide to food safety:updated to the 2009 food code by McSwane, David \| Linton, Richard \| Rue, Nancy R. Edition: 3rd edition. Publication details: Arlington, VA: Food Marketting Institute, 2010Availability: Items available for loan: Main (1)Call number: TX911.3.S24 M388 2010. Place hold Add to cart (remove)