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1. Books
Food and beverage service

by Lillicrap, Dennis.

Edition: 3rd ed. Publication details: London: Bookpower, 2010Availability: Items available for loan: Main (2)Call number: TX911.3 .M27 L55 1990, ...
2. Books
Food and Beverage service

by Lillicrap, Dennis | Cousins, John.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Holder Education, 2010Availability: Items available for loan: Main (2)Call number: TX911.3 .M27 L55 2010, ...
3. Books
Essentials of food safety and sanitation: food safety fundamentals

by McSwane, David | Linton, Richard | Rue, Nancy R | Williams, Anna Graf.

Edition: 2nd edition. Publication details: Arlington, VA: Food marketting institute, 2010Availability: Items available for loan: Main (1)Call number: TX911.3.S3 M38 2010.
4. Books
Nutrition for foodservice and culinary professionals

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: 7th ed. Publication details: USA, John Wiley & Sons Inc., 2010Availability: Items available for loan: Main (1)Call number: TX353 .D78 2010.
5. Books
Guide to food safety:updated to the 2009 food code

by McSwane, David | Linton, Richard | Rue, Nancy R.

Edition: 3rd edition. Publication details: Arlington, VA: Food Marketting Institute, 2010Availability: Items available for loan: Main (1)Call number: TX911.3.S24 M388 2010.
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