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	1.		Starting a small food processing enterprise by Fellows, Peter \| Franco, Ernesto Rios, Walter. Publication details: London Intermediate technology publications 1996Availability: Items available for loan: Main (2)Call number: TP370 .F44x 1996, ... Place hold Add to cart (remove)
	2.		No cover image available Integrated food science and technology for the tropics by Ihekoronye, Alfred I \| Patrick O. Ngoddy. Publication details: London: Macmillan, 1985Availability: Items available for loan: Main (3)Call number: TP370 .I353x 1985, ... Place hold Add to cart (remove)
	3.		Stolen harvest: the hijacking of the global food supply by Shiva, Vandana. Publication details: London: Zed Books 2000Availability: Items available for loan: Main (3)Call number: HD9000.5 .S454 2000, ... Place hold Add to cart (remove)
	4.		Fast food nation: what the all-American meal is doing to the world by Schlosser, Eric. Publication details: London: Penguin Books, 2002Availability: Items available for loan: Main (3)Call number: TP451 .C6 S33x 2002, ... Place hold Add to cart (remove)
	5.		Food technology: world issues by Gifford, Clive. Publication details: London: Chrysalis Children's Books, 2004Availability: Items available for loan: Main (1)Call number: TP370 .G53x 2004. Place hold Add to cart (remove)
	6.		Word food marketing systems /ed. by Kaynok, Erdener by Kaynok, Erdener (ed.). Publication details: London: Butterworth 1986Availability: Items available for loan: Main (2)Call number: HD9000.5 .W587 1986, ... Place hold Add to cart (remove)

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