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	1.		Biotechnology: an introduction by Barnum, Susan R. Edition: 2nd ed. Publication details: Australia; U.S.A.: Thomson Brooks/Cole, 2005Availability: Items available for loan: Main (4)Call number: TP248.2 .B363 2005, ... Place hold Add to cart (remove)
	2.		Understanding food: principles and preparation by Brown, Amy. Edition: 3rd ed. Publication details: Australia; U.S.A.: Thomson Wadsworth, 2008Availability: Items available for loan: Main (1)Call number: TX354 .B684 2008. Place hold Add to cart (remove)
	3.		Human physiology: from cells to systems by Sherwood, Lauralee. Edition: 6th ed. Publication details: Australia; U.S.A.: Thomson Brooks/Cole, 2007Availability: Items available for loan: Main (1)Call number: QP34.5 .S48 2007. Place hold Add to cart (remove)
	4.		Nutrition: through the life cycle by Brown, Judith E. Edition: 3rd ed. Publication details: Australia; U.S.A.: Thomson Wadsworth, 2008Availability: Items available for loan: Main (1)Call number: QP141 .B874 2008. Place hold Add to cart (remove)