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Prevention of post-harvest food losses: a training manual.

By: Food and Agriculture Organization of the United NationsSeries: (F.A.O. Training Series no.10)Publication details: Rome: F.A.O. 1985. Description: ix, 120p. illISBN: 9251022047Subject(s): Crops - Postharvest losses - Handbooks, manuals. Crops - Storage
Item type: Books
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Current library Call number Status Date due Barcode
Main
Stack 		SB190 .F66x 1985 (Browse shelf(Opens below)) Available BK0004578

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