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1. Books
Food processors property explained with recipes

by Page, Dianne.

Series: The Right Way Series Publication details: Surrey, U.K: Elliot Right Way Books 1984Availability: Items available for loan: Main (1)Call number: TX840 .F6 P33x 1984.
2. Books
The exam secret: how to make the grade

by Brown, Barbara.

Series: (Right Way Series) Publication details: U.K: Elliot Right Way Books 2005Availability: Items available for loan: Main (1)Call number: LB3060.57 .B76x 2005.
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