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Doing nutrition differently: critical approaches to diet and dietary intervention

By: Hayes-Conroy, Allison (ed.)Contributor(s): Hayes-Conroy, Jessica (ed.)Series: Critical Food StudiesPublication details: New York: Routledge, Taylor & Francis 2013. Description: xv, 306 p. illISBN: 9781138252844Subject(s): Nutrition | Women--Nutrition--Psychological aspects | Nutritionally induced diseases--Prevention | Health behavior
Item type: Books
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Current library Collection Call number Status Date due Barcode
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Stack 		Non Fiction RA784 .D63 2013 (Browse shelf(Opens below)) Available BK0025723

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