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	1.		Food science by Potter, Norman N \| Hotchkiss, Joseph H. Series: Food Science Text SeriesEdition: 5th ed. Publication details: Daryganj, New Delhi: CBS Publishers & Distributors, 1995Availability: Items available for loan: Main (5)Call number: TP370 .P47x 1995, ... Place hold Add to cart (remove)
	2.		Food analysis laboratory manual /ed. by S. Suzanne Nielsen by Nielsen, S. Suzanne (ed.). Series: (Food science text series) Publication details: New York: Kluwer Academic/ Plenum Publishers 2003Availability: Items available for loan: Main (1)Call number: TX545 .N47 2003. Place hold Add to cart (remove)

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