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Fundamentals of food biotechnology

By: Lee, Byong HSeries: Food science and technology (VCH Publishers)Publication details: New York: VCH Publishers, 1996. Description: xvi, 431 p. illISBN: 9788126548866Subject(s): Food--Biotechnology
Item type: Books
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Current library Collection Call number Status Date due Barcode
Main
Stack 		Non Fiction TP248.65 .F66 L44 1996 (Browse shelf(Opens below)) Available BK0026586

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