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Hazard analysis and critical control point (HACCP) manager training

By: Lewis, JamesSeries: NSF Training SeriesPublication details: Washington: NSF International, 2011. Description: 270pages. illISBN: 9780967581736Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food handling -- Safety measures | Food adulteration and inspection | TECHNOLOGY & ENGINEERING / Food Science
Item type: Books
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Current library Collection Call number Status Date due Barcode
Main
Stack 		Non Fiction TX531 .L49x 2011 (Browse shelf(Opens below)) Available BK0022195

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