| 000 | 00595 a2200169 4500 | ||
|---|---|---|---|
| 008 | 170517b xxu||||| |||| 00| 0 eng d | ||
| 010 | _a95-32194 | ||
| 020 | _a0824796438 | ||
| 100 | _aSalunkhe, D. K. (ed.) | ||
| 245 | _aHandbook of fruit science and technology: production, composition, storage, and processing | ||
| 700 | _aKadam .S.S | ||
| 260 |
_bMarcel Dekker, _aNew York: _c1995. |
||
| 300 |
_axii, 611p.: _bill; |
||
| 650 |
_aFruit-culture _vHandbooks, manuals, etc. |
||
| 650 |
_aFruit _vHandbooks, manuals, etc. |
||
| 942 |
_cBK _hRef SB354.8 .H35 1995 |
||
| 999 |
_c11476 _d11476 |
||