| 000 | 00471 a2200133 4500 | ||
|---|---|---|---|
| 020 | _a0471663786 | ||
| 090 |
_c1264 _d1264 |
||
| 100 | _aRonald E.Wrolstad ... [et al] (eds.) | ||
| 245 |
_aHandbook of food analytical chemistry: water, proteins, emzymes. lipids & carbonhydrates _c/ed. by Ronald E.Wrolstad ... [et al.] |
||
| 260 |
_aNew Jersey: _bJohn Wiley _c2005. |
||
| 300 | _axv, 768p. | ||
| 650 | _aFood - Analysis - Handbooks, manuals. | ||
| 942 |
_cBK _kTX545 .H34 2005 |
||
| 999 |
_c1264 _d1264 |
||