| 000 | 00327 a2200109 4500 | ||
|---|---|---|---|
| 090 |
_c12824 _d12824 |
||
| 100 | _aOlobashola Folorunsho Gabriel | ||
| 245 | _aProduction of whole cassava bread using cassava gel fraction as binding agent | ||
| 300 | _axi, 54p. | ||
| 650 | _aFood science and technology | ||
| 942 |
_cTH _kFST.O46x 2010 |
||
| 999 |
_c12824 _d12824 |
||