| 000 | 00533 a2200157 4500 | ||
|---|---|---|---|
| 008 | 150929b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788131307694 | ||
| 100 | _aNarang, R.K. | ||
| 245 | _aFruit and vegetable preservation techniques | ||
| 260 |
_c2013. _bA.P.H. Publishing Corporation, _aNew Delhi: |
||
| 300 |
_aviii, 304pages. _bill. |
||
| 650 |
_aFruit _vPreservation _xIndia. |
||
| 650 |
_aVegetables _vPreservation _xIndia. |
||
| 650 |
_aFruit _vPreservation. _95715 |
||
| 942 |
_cBK _hTX612.F7 N37x 2013 |
||
| 999 |
_c19597 _d19596 |
||