000 | 00530 a2200181 4500 | ||
---|---|---|---|
008 | 150922b xxu||||| |||| 00| 0 eng d | ||
010 | _a2013031826 | ||
020 | _a9781466564435 | ||
100 | _aRay, Bibek | ||
245 | _aFundamental food microbiology. | ||
700 | _aBhunia, Arun | ||
250 | _a5th edition | ||
260 |
_c2014. _bCRC Press, _aBoca Raton |
||
300 |
_axlvii, 607pages. _bill. |
||
650 | _aFood Microbiology. | ||
650 |
_aFoodborne Diseases _vprevention & control. |
||
942 |
_cBK _hQR115 .R39 2014 |
||
999 |
_c19611 _d19610 |