| 000 | 00409 a2200121 4500 | ||
|---|---|---|---|
| 008 | 180509b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aOlayiwola, Ruth Oluwaseun | ||
| 245 | _aNutritional and sensory profile of almond seed flour added tapioca. | ||
| 260 |
_c2015. _aIwo: _bBowen University, |
||
| 300 |
_axiii, 63p. _bill. |
||
| 650 | _aFood science and technology | ||
| 942 |
_cTH _hFST .O42x 2015 |
||
| 999 |
_c21992 _d21991 |
||