| 000 | 00419 a2200121 4500 | ||
|---|---|---|---|
| 008 | 180510b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aOyewale, Deborah Odunayo | ||
| 245 | _aNutritional composition of varieties of Amaranth (Amaranthus spp) grain flour. | ||
| 260 |
_c2016. _aIwo: _bBowen University, |
||
| 300 |
_axiii, 57p. _bill. |
||
| 650 | _aFood science and technology | ||
| 942 |
_cTH _hFST .O93x 2016 |
||
| 999 |
_c21995 _d21994 |
||