| 000 | 00435 a2200121 4500 | ||
|---|---|---|---|
| 008 | 180510b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aOlaitan Ezekiel Olalade | ||
| 245 | _aFunctional properties and mineral composition of kokoro produced from malted and unmalted sorghum | ||
| 260 |
_c2016. _aIwo: _bBowen University, |
||
| 300 |
_axi, 56p. _bill. |
||
| 650 | _aFood science and technology | ||
| 942 |
_cTH _hFST .O42x 2016 |
||
| 999 |
_c22011 _d22010 |
||