| 000 | 00443 a2200121 4500 | ||
|---|---|---|---|
| 008 | 180510b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aAdegbile, Tolulope Victoria | ||
| 245 | _aEffects of processing method on the quality of Aqueous extracts from Almond(Terminalia catappa) nut. | ||
| 260 |
_c2016. _aIwo: _bBowen University, |
||
| 300 |
_axii, 65p. _bill. |
||
| 650 | _aFood science and technology | ||
| 942 |
_cTH _hFST .A33x 2016 |
||
| 999 |
_c22019 _d22018 |
||