| 000 | 00445 a2200121 4500 | ||
|---|---|---|---|
| 008 | 180508b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aOgunleye, Oluwafayokemi Abosede | ||
| 245 | _aDevelopment of wheatless bread using cassava (Manihot esculenta) and Soyabean(Glycine max) Flour. | ||
| 260 |
_c2014. _aIwo: _bBowen University, |
||
| 300 |
_axiii, 87p. _bill. |
||
| 650 | _aFood science and technology | ||
| 942 |
_cTH _hFST .O34x 2014 |
||
| 999 |
_c22040 _d22039 |
||