| 000 | 00468 a2200121 4500 | ||
|---|---|---|---|
| 008 | 180510b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aJokanola, Adebukola Olawumi | ||
| 245 | _aFunctional and baking properties of wheat (Triticum spp.): breadfruit (Artocarqus altilis) flour blends for bread production. | ||
| 260 |
_c2016. _aIwo: _bBowen University, |
||
| 300 |
_axiv, 69p. _bill. |
||
| 650 | _aFood science and technology | ||
| 942 |
_cTH _hFST .J64x 2016 |
||
| 999 |
_c22044 _d22043 |
||