| 000 | 00627 a2200193 4500 | ||
|---|---|---|---|
| 008 | 170517b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789351071662 | ||
| 100 | _aFiems, L. O. (ed.) | ||
| 245 | _aAnimal biotechnology and the quality of meat production | ||
| 700 | _aCottyn, B.G. (ed.) | ||
| 700 | _aDemeyer, D.I. (ed.) | ||
| 260 |
_bElsevier, _c1991. _aAmsterdam: |
||
| 300 |
_ax, 218p. _bill. |
||
| 650 |
_aFood biotechnology. _97690 |
||
| 650 |
_aBiotechnology. _93663 |
||
| 650 | _aMeat -- Preservation and storage. | ||
| 650 | _aAnimal biotechnology. | ||
| 942 |
_cBK _hTP248.65.F66 A54x 2014 |
||
| 999 |
_c22216 _d22215 |
||