| 000 | 00637 a2200181 4500 | ||
|---|---|---|---|
| 010 | _a2002038797 | ||
| 020 | _a0849312930 | ||
| 050 | _aTX541 .W43 2003 | ||
| 090 |
_c6023 _d6023 |
||
| 100 | _aWeaver, Connie, 1950- | ||
| 245 |
_aThe food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists _cConnie Weaver and James Daniel. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton _bCRC Press _c2003 |
||
| 300 |
_a137 p. _b ill. |
||
| 440 | _aCRC series in contemporary food science | ||
| 650 |
_a Food--Analysis--Laboratory manuals _aFood--Composition--Laboratory manuals |
||
| 942 |
_cBK _kTX541 .W43 2003 |
||
| 999 |
_c6023 _d6023 |
||