000			00415 a2200145 4500
008			140526b xxu||||| |||| 00| 0 eng d
020			_a0854044280
100			_aMcCance, R.A.
245			_aThe composition of foods
700			_aWiddowson, E.M.
260			_aLondon: _bFood Standards Agency, _c2002.
300			_axv, 537p. _bill.
650			_aFood _vCompositions
942			_cBK _hRA601 .W52x 2002
999			_c6581 _d6581